This moment has been brought to you by Lisa’s Undying Love For Cheese.
I’m not trying to front. I love me some cheese, bitches.
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I love this blog; Lisa T you are the BEST! Where else can you get an homage to cheese with a lil’ bit o’ flava but in the States! I wanna give a special shout out to Camembert de Normandie (after it’s been “matured”) and to fromage de chevre with a warm baguette and a plate o’ lettuce. HOLLA!
To my homie, a.s.-g.:
Thanks for the shout-out about my homage to fromage! Keep rocking my world with the comments, yo!