All these commercials on TV for Burger King and Jack in the Box’s mini-burgers had me hankering for some myself. So I grabbed some dinner rolls from the grocery store and used my trusty turkey burger recipe to make these little sliders.
With a side salad of tasty strawberry tomatoes purchased this weekend at the Hollywood Farmer’s Market and spinach, it turns out three is the magic number of baby-sized burgers that Dan and I each ended up eating. They were delicious and I’m guessing fairly healthy, since that Jennie-O ground turkey is all over The Biggest Loser and stuff.
It was all I could do to keep myself from making a cake to top off the evening. Thankfully, I was pretty tired. But next time, I’m going to employ the baking tin for mini-cupcakes I bought the other week from Bed Bath & Beyond so Dan and I can enjoy a well-balanced tiny meal.
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