To represent all the military graveyards my parents took me and my sisters to all over Europe when we were growing up, I baked a delicious batch of chocolate frosted cupcakes and decorated them with little white chocolate crosses. Nostalgic, appropriate and yummy, they were a huge hit at the bbq.
Here’s the recipe—it’s definitely a keeper. To save time, I just used my trusty Duncan Hines whipped chocolate frosting.
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