Since my buddy Dan has a severe allergy to soy, I went looking for a good veggie patty recipe. I discovered the Ultimate Veggie Burger Recipe and gave it a try.

Of course, I made a few low-budget/convenience modifications to the recipe for obvious reasons. Instead of fresh garbanzos, I had my cheapo cans of beans, regular salt and left out the micro sprouts.

It was a success! I fried up the patties in my trusty large iron skillet, made a yummy sandwich and saved the rest of the remaining patties in the fridge for later. They were just as delicious the following day on a bed of spinach salad and slices of cherry tomatoes.